Italian vintages, poured for every course
Curated by our sommelier to highlight regional producers and complement our seasonal menu.
Barolo Riserva
Dried rose, wild cherry, truffle, and firm tannins with deep earthy minerality.
Braised Beef Ravioli & Aged Parmigiano
Brunello Riserva
Black fig, leather, rosemary, dark cocoa, and a long savoury finish.
Wood-Fired Bistecca with Herbs
Etna Bianco
Volcanic flint, lemon peel, white peach, sea salt, and mountain herbs.
Pan-Seared Branzino with Fennel
Vermentino Superiore
Citrus blossoms, bitter almond, granite, and maritime freshness.
Hand-Rolled Tagliolini with Clams
Amarone Classico
Dried cherries, cinnamon, molasses, velvety texture, and warm spice.
Castelmagno Gnocchi with Mushrooms
Franciacorta Zero
Golden brioche, toasted hazelnuts, apple, and persistent bubbles.
Burrata with Heirloom Tomato Jam
Need a custom dinner pairing?
Our team is on hand during service to open rare bottles and match every course.