Artisanal
Italian Flavors.
Experience refined Italian dining where open-flame cooking meets seasonal ingredients. A contemporary journey through regional traditions in an intimate setting.
Chef Selection
Truffle Tagliatelle
Seasonal Offerings
Explore our four-course menu, where respect for traditional Italian craft meets the finest seasonal ingredients.
Artisanal Starters
Hand-crafted plates designed to awaken the palate with crisp textures, aged cheeses, and cold-pressed aromatic oils.
- Beef CarpaccioCapers and parmigiano
- Pugliese BurrataGenovese pesto, tomato
- Rustic BruschettaSourdough, sea salt
Handmade Pasta
Our signature craft: fresh pasta kneaded daily with heirloom grains and slow-simmered traditional regional sauces.
- Truffle TagliatelleTruffle butter, wild mushroom
- Ricotta RavioliToasted sage, walnut
- 8-Hour PappardelleSlow-cooked beef ragu
Italian Sweets
The final note of your experience, honoring classic recipes with fine cacao, rich espresso, and authentic mascarpone.
- Classic TiramisuSavoiardi, intense espresso
- Vanilla Panna CottaWild berry coulis
- Sicilian CannoliSweet ricotta, pistachio
Cellar Selections
A curated collection of Italian DOCG wines, digestivi, and classic cocktails to complement every seasonal course.
- Chianti ClassicoTuscany DOCG
- Barolo MonfortePiedmont DOCG
- Misto SpritzProsecco, bitter citrus
Explore our full seasonal menu
Discover our complete selection of handmade pastas, regional specialties, and curated wine pairings.
Culinary Team
Misto Kitchen
“Each bottle is chosen to honor the soul of our ingredients.”
Head Sommelier
Italian soul, modernartistry.
At Misto, we bridge the gap between ancient Italian hearth traditions and contemporary fine dining. We source only the finest seasonal produce, crafting dishes that celebrate the purity of flavor and the warmth of a shared table.
Seasonal Italian produce
Fresh ingredients sourced daily from local organic farms.
Authentic wood-fired
Traditional hearth cooking for deep, smoky flavor profiles.
Regional wine cellar
Hand-selected bottles from Italy’s most storied vineyards.
The masters behind our kitchen
Meet the experts dedicated to crafting authentic Italian flavors and memorable dining moments at MISTO.
Chef Marco Rossi
Artisanal Pasta & Wood-Fired Grilling
"Tradition is the soul of every dish."
Bringing generations of Italian culinary heritage to life with hand-rolled pasta and authentic open-flame cooking techniques.
Elena Bianchi
Regional Italian Vintages & Pairings
"Wine is the heartbeat of the table."
Curating our cellar with rare finds from Tuscany and Piedmont to perfectly complement our seasonal Italian menu.
Luca Ferrari
Seasonal Sourcing & Menu Design
"Nature dictates our daily menu flow."
Leading our farm-to-table philosophy by sourcing the finest local ingredients for our authentic Italian dining experience.
Authentic flavors with modern technique
From wood-fired hearths to hand-torn pasta, our kitchen honors the traditions of Italy using the finest seasonal ingredients available.
Hand-Torn Pappardelle
Slow-cooked wild boar ragu with aged pecorino and fresh herbs
Wood-Fired Branzino
Whole Mediterranean sea bass with charred lemon and caper oil
Burrata & Heirloom
Creamy pugliese burrata with sun-ripened tomatoes and basil oil
Bistecca alla Fiorentina
Dry-aged porterhouse grilled over open oak flames with sea salt
Saffron Risotto
Carnaroli rice with aged saffron threads and bone marrow butter
Tiramisu Classico
Espresso-soaked savoiardi with whipped mascarpone and cocoa
Planning a private event?
Our team creates bespoke menus for intimate dining experiences.
Words from our Guests
Discover the stories behind our seasonal Italian dishes and the intimate atmosphere of MISTO.
“A masterclass in Italian tradition. The handmade pasta and seasonal ingredients create a symphony of flavors that transport you straight to the heart of Tuscany.”
Marco Rossi
Food Critic, Italian Culinary Review
“The atmosphere is simply magical. Every dish feels like a personal story, and the wine selection is curated with such care. A true gem for fine dining.”
Elena Bianchi
Local Food Blogger
“The sommelier's pairings were impeccable. Each vintage perfectly complemented the chef's seasonal creations, making for an unforgettable evening of fine dining.”
Luca Moretti
Wine Connoisseur
Secure Your Evening
Join us at MISTO for a modern Italian dining experience. Whether for a quiet table for two or a private celebration, we look forward to hosting you.
Ideal for:
Date nights, anniversaries, & quiet evenings
Ideal for:
Family reunions, birthdays, & group dinners
Ideal for:
Corporate events, milestones, & receptions